The Collection
Persian & Turkish menu — Weston, Canberra
Everything is prepared to order — skewers pressed by hand, pides baked in the stone oven and dips blended fresh each morning. Vegan-friendly and gluten-free options throughout.
Bāl-e Kabābi
6 pc $13.90 · 12 pc $23.90Juicy marinated chicken wings, flame-grilled until golden and smoky, served with lemon, sumac onions and fresh herbs.
Borek(v)
6 pc $16Feta cheese, parsley and fresh herbs rolled in filo pastry.
Kabak(v)
6 pc $16Grated zucchini and carrot mixed with fresh herbs, deep fried and served with yoghurt sauce.
Falafel(v)
6 pc $16Served with hommus and tabouli.
Potato Balls(v)
6 pc $16Potato, feta cheese, egg, breadcrumbs and fresh herbs, deep fried and served with garlic yoghurt sauce.
Dolma(v)
10 pc $16Vine leaves stuffed with rice, onion and fresh herbs.
Fasulye(v)
$16Fresh green beans cooked with onion, tomato, garlic and herbs.
Kizartma(v)
$16Eggplant, capsicum, zucchini and carrot, deep fried and served with garlic yoghurt sauce.
Mixed Starter for 2(v)
$322 dips, bread, 2 zucchini puffs, 2 falafel, 2 borek, 2 potato balls and 2 dolma, served with garlic yoghurt.
Good to know
Allergy & dietary requirements
- Reyhan takes allergies and dietary requirements seriously and will make every reasonable effort to accommodate our guests.
- Please advise our staff of any allergies when ordering or making a booking.
- Because all food is prepared in a shared commercial kitchen, we cannot guarantee that any item will be completely free from allergens or cross-contact.
- Guests with severe allergies are encouraged to discuss their requirements with staff before ordering.
Delivery
Delivery pricing
Delivery is $10 for the first 5 km, then $5 for each additional 5 km.
- 0 – 5 km$10
- 5 – 10 km$15
- 10 – 15 km$20
- 15 – 20 km$25
Chef's Selection
Signature dishes
Crafted with quality ingredients and served with warmth — a short selection from a menu written by two culinary homelands.
$36Shandiz Lamb Chops
Marinated lamb cutlets flame-grilled to order, served with saffron basmati, grilled vegetables and sumac onions.
$40Barg Kebab
Thinly sliced marinated beef fillet, flame-grilled and laid over saffron rice with grilled tomato and chilli.
$25Chicken Koobideh
Minced chicken pressed onto skewers by hand and grilled to order, with saffron rice, grilled peppers and salad.
$16Kizartma
Fried eggplant, zucchini and capsicum simmered in a rich tomato and garlic sauce — a vegetarian favourite.